The rose bush ate it, the raspberry bushes have been tamed, and the rosemary, chamomile and basil are in the ground.
Up next: two kinds of bok choi and one kind of sweet pepper. (The red kind.)
Sadly, we're having to take a year off from growing tomatoes. You're supposed to do that from time to time. It will drastically reduce the yield from our garden this year, but it has to be done.
Still...it's a lettuce fest out there and we've got more and more edible perennials, which was my starting goal. Every year we have less to do and more to eat!
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